Set of 2 silicone egg poacher


Easy to use egg-shell shaped poachers with a standing base.

Simply coat the poacher with oil and crack your egg into the poacher. Bring 2” to 3” of water to boil. Reduce the heat and place the poachers in the pan and replace the lid. Cook for 4-6 minutes - perfectly poached eggs.

Dishwasher, microwave and freezer safe.