The Roasting tin


A deliciously simple concept: 75 recipes, fresh ingredients, few minutes’ prep, pop them into a roasting tin and let the oven do the work. 240 pages

Choose from 4 options:

The Roasting Tin - from chicken traybakes to supergrains to puddings, these one-dish recipes cover the gamut of delicious dinners. And once you have mastered the concept there are handy infographics for each chapter so you can create your own recipes. From chipotle chicken with sweet potato wedges, coriander and lime yoghurt to salmon à la pesto with giant couscous, watercress and lemon.

The Quick Roasting Tin - from worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again.

The Green Roasting Tin - half vegan, half vegetarian. Recipes include Miso aubergine with chilli, pak choi, tofu and peanuts; Three bean chilli with avocado, chipotle and coriander; and Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.

The Roasting Tin Around The World - take a ride on a roasting tin to every corner of the globe. The greatest hits from each region are reworked into quick and easy one-roasting tin meals, perfect for weeknight dinners, make-ahead lunchboxes and new family favourites.